The Cottage Café at the SEAC is open 7 days a week, 10am - 5pm (last orders before 4:30pm) serving all day breakfast and fresh, home-cooked lunch specials.
Late opening is in conjunction with most SEAC events, serving a range of evening meals and wine menu.
Avail of a pre-event supper deal if you’re attending any evening event at the SEAC.
To avoid disappointment, please book well in advance for the pre-event supper as there are limited places available.
For further information and to book, please call The Cottage Café directly on
All day menu includes:
Full Irish Breakfast
Sandwiches made to order
Juices & Smoothies
Organic, Gluten Free and Dairy Free products also available
Lunch Specials include:
Marinated Chicken Breasts
Spicy Salmon Fillets
Lasagnes & Cold Meats
All served with a selection of delicious salads & homemade breads
Evening Specials include:
Cold Meat & Cheese Plates
Full Wine Menu Available
Proprietor: John Dunne
For inquiries, please call: 01-8419005